~ Traditional Szechuan Claypot Cooking & Dim Sum Since 1999 ~
142 Claypot Lane, Downtown District
Thank you for visiting our official homepage. Established in the winter of 1999, we serve authentic Szechuan dishes cooked in traditional ceramic claypots. Our recipes have been passed down for generations, prioritizing quality ingredients and traditional hearth methods.
Fig 1: Fresh chicken claypot cooked with standard herbs and mushrooms.
• Monday to Saturday: 11:00 AM - 9:00 PM
• Sunday: Closed for Family Day
* Note: Dine-in and manual counter takeout orders only.
Plan your order ledger and budget below. Computed using local standard taxes (8%).
CALCULATED BILL RECEIPT
Subtotal: $0.00
Estimated Tax (8.00%): $0.00
Estimated Total: $0.00
Please leave a simple note or say hello to the staff!
Surfer_Bob on July 12, 2002
"The Szechuan tofu claypot here has genuine wok-hei. Highly recommended for vegetarian diners."
MamaKitchen on March 30, 2003
"Very simple homepage! Reminds me of our local community bulletins. Excellent food."
© 1999-2026 The Rice Pot Incorporated. All rights reserved.
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